The rosero is the traditional drink of Gualaceo. Every 29th of November the Chamber of Tourism and the Association of Bakers of the canton carry out the exhibition and sale of this exquisite delicacy, made with cornmeal and tropical fruits such as apple, pear, pineapple, orange …
It is accompanied with bread sandwiches. Tourists come to taste this typical delicacy that is present in any party of the canton. They also offer typical food.
