The unique flavor of the pig is in Cértag, 34 km on the Cuenca – Gualaceo route. Ana Marca leads a tradition of 20 years preparing the fritada and has positioned itself as the gastronomic offer of the sector.
Besides the fritada there are other dishes derived from pork such as cascaritas, leather, blood sausages (white and black), chicarrón, ribs, loin …
If you prefer the perfect combination you should opt for “El Especial”, which is the best-selling dish.
This also contains papa chucha, toasted, salad, cooked egg and chili.
In the same place and with the same season, grilled chicken, corn tortillas, roasted plantains are offered … which are also desired by national and foreign tourists.
The economic dish costs USD 3 and the complete USD 10. The attention is permanent, from 09:00 to 21:00, from Monday to Sunday.
