Festival del Dulce and el Rosero The rosero is the traditional drink of Gualaceo. Every 29th of November the...
Bulcay Chickens The cuisine of Gualaceo is considered one of the most varied and delicious in Azuay. In the...
Fair of Cuyes Asados In the Andean populations of Ecuador, the raising and consumption of the roasted guinea pig...
The Rosero The typical drink of Gualaceo is Rosero. Jaime Roldós avenue, which leads to the center of the...
Fritadas de Certag The unique flavor of the pig is in Cértag, 34 km on the Cuenca – Gualaceo...
